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Weber Kettle Club Forums
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Going back to my Southern roots....
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Topic: Going back to my Southern roots.... (Read 1178 times)
One Touch Platinum
WKC Brave
Posts: 334
Going back to my Southern roots....
«
on:
March 16, 2014, 05:54:40 PM »
....Even though I am from the Midwest.
Cornbread...another new recipe, Fried Pork chops and some fried cabbage....Wife did the cabbage inside.
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If it needs to be Heated to be Eated, I can do it on my Weber!
pbe gummi bear
WKC Mod
Posts: 9059
Re: Going back to my Southern roots....
«
Reply #1 on:
March 16, 2014, 07:53:28 PM »
Those chops look amazing!
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"Have you hugged your Weber today?"
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Troy
Statesman
Posts: 9479
Re: Going back to my Southern roots....
«
Reply #2 on:
March 16, 2014, 10:40:12 PM »
!!
What gums said, those chops, WOW
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jamesnomore
WKC Ranger
Posts: 1010
Re: Going back to my Southern roots....
«
Reply #3 on:
March 17, 2014, 03:50:17 PM »
Hells to the yes!!! That's enough for me, where's yours?
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WTB: Genesis Jr.
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Going back to my Southern roots....