Undecided

[kako5256]

Lunchtime but I couldn't decide...
Pineapple sausage, Teri chicken, or filipino style adobo squid!!!

Might as well do all three!!!



Sorry. No plated pics. The kids were starving. I don't think the food even touched a plate. Straight from the grill to their bellies!!!

[kako5256]

Three cooking temps at the same time. Score one for kettles!!!

[pbe gummi bear]

Nice cook. Surf and turf! Do you miss the lid bale?

[kako5256]

It's my brother's I did ok without it. But I prefer having one.


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[argentflame]

The squid looks good. How did you prepare. Direct grill on those. I tried a crispy pata bought a 2.5lb. I was surprise the skin was crispy. Thanks to Aawa. It was a test. Left it too long while I was working on another kettle. Still not bad.

[pbe gummi bear]

I love crispy pata. I've always wondered how it would turn out in a kettle.

[kako5256]

Squid was marinated in 1 parts rice wine vinegar (roasted garlic flavor), 1 part  liquid aminos, a pressed garlic clove, 1 tablespoon honey, half a lime (juiced). Seared on both sides. You can boil down the marinade if you want and use it for sauce. We didn't.


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[Duke]

Everything looked good. I love squid. Is that a PK yer cooki'n on?

[Craig]

Looks really good! When it comes to squid, I love it in "wedding ring" shaped calamari form though... I haven't eaten the tentacles yet. Maybe some day..   nice work!