It was a rather wet day last Saturday in Upstate New York but my grandson was pretty psyched up about having brisket on my birthday. Well, I don't really need a lot of persuasion to fire up the Performer...
5.5-pound brisket flat, injected and seasoned with Montreal Steak seasoning...
Set up using the snake method which kept a really steady temp throughout the cook...
Three hours in...
Definitely worth fighting the rain for...
It was mostly all gone before the day ended.
-Steve