pulled chuck

[Golly]

Gday fellow WKCers
after too many pulled porks and the wife not a pork fan
and drinking beers with hogsy he said he was doing pulled beef
so i jumped in and said hell yeh me too
got a 3.1 kg chuck for $15/kg
threw on some oil then tatonka dust and putin the fridge overnight
8am this morning setup the snake on the performer, got 6 briqettes ashy and threw it on when it hit 100F
heres a couple of pics

[jcnaz]

Looks good so far... Keep the pics coming!

[Chasing_smoke]

Looks great so far golly! What does the tatonka dust taste like? It looks interesting and very popular but I can wrap my head around why it turns black. I need to order some one if these days...


"my kettle is more powerful it will do almost anything."

[Golly]

[fedex]

That works for me.  Good job

[G$]

Yum.

[Hogsy]

Looks great Golly
So how did it taste? And what did you think of it?

[Golly]

Tasted sensational
Rave reviews in da house
Will be going the mustard rub b4 the dry rub next time

[1buckie]

BINGO !!!


...and, it still has the LOOK of pulled pork, just for those fans !!!!!


Good dang job on that, my man !!!!

[MacEggs]

Whoa!! ... Step away from that plate-up ... and pass it to me ... Please!! 

[Hambone1950]

That looks real good. This makes me want to run out and buy a chuck roast to smoke!

[OGlenn]

Gotta give it to you guys down under, you are very creative burning mammal flesh!  I need to try this one of these fall weekends as it looks damn good!

[kendoll]

Give pulled lamb a go to Glenn, it works really well too.

Ken