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First go at whole Tri-tip

Started by kendoll, August 25, 2013, 02:07:05 AM

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kendoll

So I tried smoking my first whole tri-tip (quite small at 700g). Coated it in Tatonka Dust and used the snake method to smoke it at 225F with hickory and Black Wattle wood. Cooked until 140F IT.



Smoking Away



Sliced - forgot to mark the bloody grain!  ::)



Also made garlic butter for garlic bread on the OTS and my wife made garlic roast potatoes in the oven.



Thanks for looking. :)

Ken
Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA

Bbqmiller


Bluesman

Looks great Ken. If I cut and the grain is wrong I switch right then and there. The only drawback to cutting with grain is tenderness. The flavor is unchanged. I'd hit that.......HARD!
2000 Simpson OTG, 2010 22.5 WSM, 98 SS Perfomer, Q100, Q200, Smoken Bucky UDS, 1983 WGA, 1995 Red Master Touch, Early 70's Red Statesman
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe