Low and Slow Tri-Tip

[Kilted_Griller]

The XC and I decide to do a tri-tip for dinner tonight. We marinated a 3lb hunk of meat in soy sauce and Stone Coffee Porter. Then we rubbed it with cracked black pepper, kosher salt, garlic, Worcestershire powder and chipotle powder. Set up the 2-1 snake method with mesquite chunks and put the meat on. We made corn with blue cheese and buffalo wing sauce. We pulled the tri-tip at 5 hrs with the internal temp at 175. We rested it for 15 mins then sliced. It turned out perfect!! Thanks for the help, 1buckie!!

Rubbed and rested...


The corn...


Tri tip after 5 hrs..


sorry for the horrid pic.....plated and ready to eat


Thanks for looking!!!! Slainte!!

[MacEggs]

Uuummm ... I often wonder why I live where I do .... I can't get no tri-tip up here.

That looks fantastic! ... and delicious!   

[Chasing_smoke]

KG and XC rocking yet another cook! Your cooks inspire me to cook with my son as he gets older!


"my kettle is more powerful it will do almost anything."

[edhead35]

Food bringing family together. In kilts. Fantastic

[1buckie]

Looks smashing, K_G Clan !!!!

So, the soy didn't cause it to dry out really at all?

I was concerned about that on a longer cook.....bad experience as a child, I guess......

[Kilted_Griller]

Looks smashing, K_G Clan !!!!

So, the soy didn't cause it to dry out really at all?

I was concerned about that on a longer cook.....bad experience as a child, I guess......

Thanks, buckie! No dryness at all.

[1buckie]

    BINGO !!!!



Glad it worked out just right !!!!!

I like the crust y'all got built up on there..............