This time I remembered to take a couple shots.
First, "my" setup for a 5 hour cook:
Single Weber charcoal basket to one side, water pan opposite. Kept the temp at the grate as close to 225 as possible for the 5 hours. Tin foil wrap of hickory chips was kept over the heat (or off to the side if it got too hot). Potato/beans/cauliflower put on at the 4 hour mark.
Two months ago I'd have said I couldn't do this sort of thing.