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Author Topic: Sundays dinner  (Read 1446 times)

kendoll

  • WKC Ranger
  • Posts: 1622
Sundays dinner
« on: July 23, 2013, 01:56:48 AM »
Forgot to take any photos of the cook but the ribs and ABTs were done on the red MT (with hickory) with the tr-tip steak done on the black GA with CI grates.

ABTs with haloumi and covered in MH GP rub, ribs with MH GP rub and D.L. Jardine's 5-Star ranch rub, and tri-tip steak with Tatonka Dust (and wasabi EVOO).





Thanks for lookin'.

Ken
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Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA

Tim in PA

  • WKC Ranger
  • Posts: 822
Re: Sundays dinner
« Reply #1 on: July 23, 2013, 04:37:02 AM »
Looks so good!
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-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

HankB

  • WKC Performer
  • Posts: 2330
Re: Sundays dinner
« Reply #2 on: July 24, 2013, 10:43:06 AM »
Those all look so good. Nice work on both cook and photography!
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kettles, smokers...

Hogsy

  • WKC Performer
  • Posts: 3649
Re: Sundays dinner
« Reply #3 on: July 25, 2013, 08:32:26 PM »
That looks so good Ken....... Looking forward to trying the Tatonka
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I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Sundays dinner
« Reply #4 on: July 26, 2013, 06:47:41 AM »


 Bad idea lookin' at this before breakfast......now I'm wrecked for the whole 1st half of the day thinkin' about how good this looks ( & would taste!!! )
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"If you want it fancy there is BBQ spray paint at home depot for that. "
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Kilted_Griller

  • WKC Ranger
  • Posts: 545
Re: Sundays dinner
« Reply #5 on: July 26, 2013, 03:43:00 PM »
Nice cook, Ken!!! Well done!
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"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child

MossyMO

  • WKC Brave
  • Posts: 142
    • Owens BBQ
Re: Sundays dinner
« Reply #6 on: August 12, 2013, 06:10:25 PM »
Great looking plate and cooked to perfection Ken, very nice!
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