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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Thanks Rick for the redhead! With Pr0n.
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Topic: Thanks Rick for the redhead! With Pr0n. (Read 4504 times)
1buckie
WKC Ambassador
Posts: 9048
Re: Thanks Rick for the redhead! With Pr0n.
«
Reply #15 on:
August 06, 2013, 02:58:49 PM »
Howdy & Welcome !!!!
Nice lookin' meats......
looks like whole loin.....maybe running it a bit lower heat, trying to get it to rise was just the ticket......?..........didn't dry out....looks real tender & moist & that's sometimes hard to do !!!
Here's a couple posts from Wolgast with some ideas to get it to come out good every time ~~>
http://weberkettleclub.com/forums/food-pr0n/sub/msg16525/#msg16525
http://weberkettleclub.com/forums/food-pr0n/deli-meat/msg31379/#msg31379
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Thanks Rick for the redhead! With Pr0n.