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Beef Tenderloin

Started by swamprb, July 30, 2024, 03:14:54 PM

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swamprb

July 30, 2024, 03:14:54 PM
Reverse seared on the Off-road 18" FrankenBullet. This resides at my SIL's place and we smoked them with Knob Creek Bourbon Barrel chunks indirect then seared direct. Very quick cook and they turned out great. This started out as an 7.5# Choice Costco Tenderloin trimmed up to 4-6oz servings. Half were seasoned with a Thermoworks Prime Rib rub and Loot n Booty Beef rub.


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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

JEBIV

#1
July 30, 2024, 03:30:10 PM
Quote from: swamprb on July 30, 2024, 03:14:54 PM
Reverse seared on the Off-road 18" FrankenBullet. This resides at my SIL's place and we smoked them with Knob Creek Bourbon Barrel chunks indirect then seared direct. Very quick cook and they turned out great. This started out as an 7.5# Choice Costco Tenderloin trimmed up to 4-6oz servings. Half were seasoned with a Thermoworks Prime Rib rub and Loot n Booty Beef rub.


Sent from my iPhone using Weber Kettle Club mobile app
That looks delish

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Gringo

#2
July 30, 2024, 04:24:32 PM
Looks great grate Swamp!!


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bamakettles

#3
July 30, 2024, 06:46:44 PM
Oh my, yes....


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Mr.CPHo

#4
August 02, 2024, 01:25:35 PM
I'm digging that little cooker!

Big Dawg

#5
August 08, 2024, 01:23:15 PM






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The Sultans of Swine
22.5 WSM - Fat Boy
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