You REALLY might want to take a look.....

[1buckie]

  ....at this, over on Smoke Ring ~~~>

http://www.thesmokering.com/forum/viewtopic.php?p=649357#649357


Smokin' Gal's at it again....burnt ends from a 50 day dry-aged Waygu brisket......

It's so far beyond BBQ, it's from another planet.......


Amended.....this is just before the cutting to chunks for ends....

[1911Ron]

The one brisket i did, i made burnt ends and loved them!   That do look good.

[1buckie]

If you have the time & want to see a bunch of the most fabulous BBQ stuff around....go to her blog:

http://www.barbecueaddict.com


The smoking the whole meal ones & a lot of the ones with desserts are incredible.....she used to do this stuff on a Weber kettle, then got an offset & a BGE.............