Has anyone here ever used those mylar bags for pizza stuff?

[jasonmalone]

I got curious and ordered a small pack from yourspackaging to see if they're any better than the usual plastic bags. I put cheese and pepperoni inside, and it actually stayed fresh way longer. No weird fridge smell either, which was nice. The bags feel thicker and the seal is pretty solid.

I haven't tried it yet with pizza dough, but I wonder if it could help when you make a big batch and want to save some for later.

Has anyone else here used custom mylar bags for toppings or leftovers? Do you think they're really worth it, or is it just easier to stick with normal bags and containers?