Summit Beef Beer Brats

[bamakettles]

One medium vidalia onion rough chopped, sauteed with 4 tbsp of Kerrygold butter, 1/2 tsp kosher salt and equal amount of fresh black pepper.  Beer added along with brats and 1/2 tsp caraway seeds.  Sauerkraut was added and allowed to simmer for another 15 minutes.  These were really good.... Cauliflower tots and garden peppers for sides.

[JEBIV]

looks good

[AZ2FL]

That's a fun and simple cook, results look great!

Cheers

[bamakettles]

Thanks guys!  Yeah, this is a great weeknight dinner that's super easy and fun to do.  Also very tasty!

[PotsieWeber]

NICE!
It's always interesting to try Brats different ways.  I put them on a WSM with beer in the water pan before, just for the check of it. Most people I know boil them in beer & then throw them on the grill.  One person I used to work with would throw them on the grill first & then boil them in beer so that the crispy skin softened up because he liked them better that way. 

[Gringo]

Sounds and looks so good! Sauerkraut will be on when I finally get back to the nest!


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