Chuck Eyes On the Sumnit

[bamakettles]

Original plans were chicken thighs of sorts, but we ran across these Chuck Eyes at our local Publix which we rarely see... (pun intended) Lanes brisket rub seasoned, vac sealed and sous vide at 130F for 2 hours then seared over raging hot lump on the Summit.  If you see these available, buy them.  1/2 price of a ribeye and as good or better.


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[bamakettles]

Couldn't load the plating pic after multiple tries....


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[bamakettles]

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[michaelmilitello]

Looks grate!   Chuck eye is wonderful cut.   Our Meijer stocks it routinely. 


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[JEBIV]

Looking awesome

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[RRRanger99]

Looks delish!

[PotsieWeber]

Looking good. 

[Gringo]

Glad to see the eyes in the Sous Vide @Bama!!


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