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Author Topic: Pork roast  (Read 276 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Pork roast
« on: November 29, 2022, 02:53:56 PM »
Just a good old pork shoulder. Yellow mustard with a pinch of holy voodoo, killer hogs AP rub and sweet preacher rub. On the ssp for 4 hours with a couple chunks of cherry wood. In the slow cooker for tomorrow . Wifes going to make Indian fry bread to put it on.


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« Last Edit: November 30, 2022, 06:24:04 AM by bbqking01 »
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AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: Pork roast
« Reply #1 on: November 29, 2022, 07:17:19 PM »
Terry

Quick and simple, you can’t beat that!
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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Pork roast
« Reply #2 on: November 30, 2022, 04:24:09 AM »
looking good !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Pork roast
« Reply #3 on: November 30, 2022, 06:06:18 AM »
Looks and sounds awesome.  Hoping to light up some coals this weekend.
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mattstaub

  • WKC Brave
  • Posts: 107
Re: Pork roast
« Reply #4 on: December 05, 2022, 02:13:00 PM »
Good eating!


Sent from my iPhone using Weber Kettle Club
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