Filets and Sautéed Mushrooms on the Genesis Gold

Started by bamakettles, July 17, 2022, 04:38:00 PM

Previous topic - Next topic
Print
Go Down Pages1
User actions

bamakettles

July 17, 2022, 04:38:00 PM
Who says you can't have fun with a Weber Gasser?!?!  I mowed grass all day and Kellee took care of laundry and grocery shopping... She said, "Tonight's dinner will be Filet Mignon with sautéed mushrooms and green beans."  I couldn't have been happier......topped off with my favorite beer thanks to an awesome grill fella @AZ2FL an amazing finish to an amazing weekend....


Sent from my iPhone using Weber Kettle Club

bbqking01

#2
July 17, 2022, 09:49:57 PM
Well done! Plate looks spectacular! Great looking family too. It's more fun when you work together. Congratulations.


Sent from my iPhone using Weber Kettle Club

JEBIV

#3
July 18, 2022, 02:46:57 AM
Awesome day for sure !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL

#4
July 19, 2022, 02:24:41 AM
Looking good Greg!

Haha You guys don't eat mushroom stems either?

bamakettles

#5
July 19, 2022, 05:10:16 AM
Quote from: AZ2FL on July 19, 2022, 02:24:41 AM
Looking good Greg!

Haha You guys don't eat mushroom stems either?
Sometimes we leave the stems on if we're slicing them thinly, but for this we pop 'em off.  I'm used to popping the stem off when making stuffed mushrooms and just automatically do it when wiping them off.  These are a great low carb side item to go with a juicy steak.
Print
Go Up Pages1
User actions