Soy Ginger Ribs

[cigarman20]

Amazingribs.com Soy Ginger ribs for my youngest who turned 15 yesterday. Gosh where does the time go?


Sent from my iPhone using Weber Kettle Club

[GlockRocker]

🤤


Sent from my iPhone using Weber Kettle Club

[TXFlyGuy]

Those look lip-smackin good!

[Veekz]

Congrats to your son turning 15. That’s some tasty looking ribs!


Sent from my iPhone using Weber Kettle Club

[Stoneage]

Try it with Teriyaki! even better!

[JEBIV]

I love that flavor profile, ribs looks grate !

[cigarman20]

Thanks gents. I’ve done many racks of ribs over the years and will say these were my favorites


Sent from my iPhone using Weber Kettle Club

[bamakettles]

Somehow I missed this post...ribs look wonderful and that's one happy guy!  Learner's permit time!

[bbqking01]

My kids used to like me doing bbq for their parties until about 15, then they started whining about how we do that every year….I told them more people = more gifts…their loss. Those ribs look absolutely amazing…I’m a dry rub guy, but I would try those in a heartbeat!


Sent from my iPhone using Weber Kettle Club

[cigarman20]

Thanks. It’s an interesting recipe that starts with a dry rub of Chinese 5 spice, paprika and garlic.  Then hit with the sauce the last hour.


Sent from my iPhone using Weber Kettle Club

[HoosierKettle]

Beautiful presentation. Can’t wait to try this recipe.


Sent from my iPhone using Weber Kettle Club

[Easy]

Please post the whole recipe as I am a dry rub guy on ribs also but I also love Asian flavors not mention I have 4 racks of ribs that are dying to jump on the grill.
And what all are the sauces on the table also.
Fantastic cook great looking table setting. Impressive.

Sent from my SM-G991U using Weber Kettle Club mobile app

[AZ2FL]

Great looking ribs!

As @Easy said please post the recipe. I’d definitely like to try it.

[cigarman20]

The recipe is from amazing ribs.com.  If you’ve never seen this site, check it out. It’s one of the most informative sites I’ve come across.

I did alter slightly by adding garlic power and additional five-spice to the rub.  Additionally, I use a southern hot honey for a little kick (1/2 hot and 1/2 clover) and increased the sesame oil to taste.

I also skipped using mayo as a binder.

The sesame seeds were sprinkled on the ribs the last five minutes of the cook and then garnished with green onions.

I quadrupled this recipe for 3 racks and had some left over for the table. The other items shown were Mac-n-cheese and rice. And a decent local Pilsner from Hardywood.


Sent from my iPhone using Weber Kettle Club

[Lilyankee]

Thanks for sharing cigarman. I’ve been wanting to look up some kind of Asian twist to pork and this looks like my next project


Sent from my iPhone using Weber Kettle Cl