Long story short, I have a family member with dietary restrictions that doesn't allow them to eat pork. With that being said, I have been wanting to try cooking some ribs ever sense I first bought my grill a little over a year ago. I was wanting to try some beef ribs, but I have no idea where to start. I've tried searching here or googling it, but have fallen short of finding an actual play by play on how to grill them. I'm not saying it isn't out there, I just haven't come across it.
First things first, what type of ribs should I get? Beef back? Short ribs?
From what I gather, I will want to do a slow and low cook? Is the snake method the ideal method for this?
This is all new territory to me, but I would love to give it a try, so any pointers you have would be greatly appreciated!
Thanks in advance.