Tonight’s cook for the next...

[Shoestringshop]

So had some time to prepare a few days meals plus a surprise for the American Legion I belong to. I’m a SAL member my dad served in NAM.

So on the menu for the family I did chicken that I forgot to take pictures of, prosciutto wrapped asparagus, tenderloin stuffed with cheddar bratwurst, to add another pork to it prosciutto wrapped, and a grilled sandwich ring, for the Legion I’m doing a 10lb pork shoulder and after seeing it shrink I’m doing another tomorrow.

Wish me luck the shoulder had a stall 🤬






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[AZ2FL]

Everything looks delicious!!

How do you like the 26er for smoking?

Cheers

[Shoestringshop]

@AZ2FL thanks it’s a bit of work but well worth it. This is the 2nd time smoking with the GB and for this small of a pork shoulder I’ll use the 22” next time. I ended up using double the normal charcoal with the 26”... but still fun to do.


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[Shoestringshop]

Now time for it to rest and temp up


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[JEBIV]

Good looking shoulder

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[HoosierKettle]

Everything looks awesome!  I do 4 pork butts at a time on the 26” and I shred it and vac bag it.


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[bamakettles]

Nice cooks, I was interested in fuel usage on a 26” as well.  Food looks grate!


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[michaelmilitello]

Nice butt you got there! [emoji38]

 


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