We had some large uncooked chicken breast in the freezer as well as some bone in ham that I previously smoked, sliced then vacuum sealed.
I first cut a pocket into the chicken breast and filled with the pocket with the bone in ham, and Swiss cheese, I then seasoned it with Weber Zesty lemon seasoning and EVOO.
To cook I used one full chimney with Kingsford Pecan briquettes and banked all charcoal towards the back. My vent setup was 1/2 open on upper and lower. I cooked the chicken for about 30 min rotating the chicken 180 degrees once. I put the store bought potatoes au gratin on a small Weber tin at the 30 min mark and completed the chicken and potatoes 45min later. So a total cook time of 1.25hrs or as I like to call it 4 drinks.
Was very happy with the results.
Sent from my iPad using
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