Hi guys, just thought I’d share my dinner today Wagyu Sirloin grilled on the bbq (gasser) ☹️
Forgot to take pics on the grill but have them on the plate. Haven’t had much steak in a while and was a treat. And super tasty!
$55 kg at local butcher, he gave me two for one, really great guy, so I got a rolled pork loin from him for Christmas lunch. That will go on the kettle.
Cheers
[emoji869]🤙