Tri tip last night

[HoosierKettle]

Man I love this cut. My butcher seems to cut the tips off so the shape looks a little different and he leaves a thick fat cap on. I cut the fat cap off completely and removed all silver skin. Cooked high heat indirect until about 95 degrees then seared then finished for a couple minutes indirect until about 120 in the thickest part. Salt and pepper only.  It was a huge hit. Fried up some sweet potato fries in some beef fat.




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[bamakettles]

Looks really amazing!


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[SMOKE FREAK]

Lookin good.
The one I smoked last night was kinda cut funny like that but didn't affect the flavor.

[WNC]

Looks great!


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[jhagestad]

Tri-tip's underrated for sure! Looks delicious!

[stev]

My mouth is watering

[bbqking01]

Probably my favorite. That looks great!


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[greenweb]

Looks good! I will have to try tri tip.