Tonight’s Paella and lolly pop legs

[cigarman20]

Had some company tonight so we stepped up from my usual breast's and cooked some paella.


Sent from my iPhone using Weber Kettle Club

[Firemunkee]

Oh my

Sent from my Pixel using Weber Kettle Club mobile app

[bbqking01]

What the pip?! That looks amazing.


Sent from my iPhone using Weber Kettle Club

[hawgheaven]

That does look amazing! Been awhile since I've done a paella... thanks for the inspire!

[JEBIV]

love paella, that looks awesome, and the lolly pops too!

[cigarman20]

Thanks Gents, it was fun to make!


Sent from my iPhone using Weber Kettle Club

[HoosierKettle]

Excellent!  I've never made it myself. That's definitely on my winter to do list now. Thanks!


Sent from my iPhone using Weber Kettle Club mobile app

[TheKevman]

Holy cow! Looks fantastic! What's the story with the lolly pop legs? How'd you prepare 'em?


Sent from my iPhone using Weber Kettle Club mobile app

[cigarman20]

Basically you just hack off the knuckle and press the flesh and tendons down to expose the bone. Then square up the bottom of the leg so they will stand upright on the grate.  Lots of good web videos on "Frenching" different cuts.  Most will show wrapping the exposed bone to prevent scorching (which I did not do).

These legs were seasoned with Memphis dust from the Amazing Rib site followed with a good dose of red pepper.


Sent from my iPhone using Weber Kettle Club