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Author Topic: Eggplant Parmesan  (Read 458 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Eggplant Parmesan
« on: April 08, 2019, 05:13:13 PM »
Tried to bake the eggplant instead of frying and didn’t preheat long enough and got an undesired Smokey flavor. The good news is the 26 with lid barely cracked did a surprisingly good job browning the cheese.




Sent from my iPhone using Weber Kettle Club mobile app
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Eggplant Parmesan
« Reply #1 on: April 08, 2019, 05:18:34 PM »
Cool...I bet it was great...
I love to grill shit that ought to be cooked in the house...
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rover4x4

  • Smokey Joe
  • Posts: 11
Re: Eggplant Parmesan
« Reply #2 on: April 11, 2019, 02:57:47 AM »
I've cooked several EPP on my Weber Kettle with excellent results, the first was a little smokey.  I grill my eggplant before baking, EPP is one of my favorite things to cook and eat.
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