Tuna Steaks Tonight...

[Jed.cook]

Just picked these up for dinner tonight. I added some S&P and they’re in the fridge for the next 6hrs or so.

Was planning on giving them a light coating of olive oil, getting the Vortex as hot as possible (7-800* probably over the coals) then searing for 60-90 seconds per side.

I’ve never done tuna before, but I know the goal is to sear the outside while keeping that raw red inside. Any advice is welcome. Thanks.


-Jed

[Jed.cook]

Came out pretty good. I’m happy with a first run.


-Jed

[Firemunkee]

That looks legit to me! Thanks for sharing. I've never done tuna before either but I always think about it when passing by it at Costco

Sent from my Pixel using Weber Kettle Club mobile app

[Jed.cook]

That looks legit to me! Thanks for sharing. I've never done tuna before either but I always think about it when passing by it at Costco

Sent from my Pixel using Weber Kettle Club mobile app

Thanks! I’m sure we’ll do them again, but I’ve got a few tweaks to make.

These came from Sam’s Club, and it’s been my experience that everything’s just a “little better” at Costco than at Sam’s.

I’d say go for it! Pretty darn easy. Only frustrating part is waiting 20ish minutes for coals to fire up for a two-minute cook. [emoji848]


-Jed

[cwmfour]

Nailed it.


Sent from my iPhone using Weber Kettle Club

[Erictag]

Looks great !!


Sent from my iPad using Weber Kettle Club

[qrczak1]

Wow, this looks really nice!

[JEBIV]

I do believe you nailed it

[hawgheaven]

My opinion is, you friggin' NAILED it!! That looks perfect 2me!

[Big Dawg]

I can't quite go that rare on tune, yet anyways.  But it sure looks good.





BD

[Travis]

Damn!


Sent from my iPhone using Tapatalk