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Saturday St. Louis Cut Spare Ribs

Started by Grrrillst, December 24, 2018, 04:41:08 AM

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Grrrillst

December 24, 2018, 04:41:08 AM Last Edit: December 24, 2018, 04:58:18 AM by Grrrillst
The weather around here has been miserable for the past few days, so we've been cooking inside all week. The wife and I both agreed we needed something smokey and delicious so I took out some ribs Thursday night to thaw in the fridge. Saturday came along and I prepped my Performer for an indirect cook. I coated the ribs in a little olive oil and Oakridge BBQ's Secret Weapon. Then I dialed in the grill to 250 threw the ribs on ran some chore and came home to some beautiful ribs.





Grrrillst

#1
December 24, 2018, 04:45:49 AM Last Edit: December 24, 2018, 04:57:44 AM by Grrrillst
Trying to learn how to post pics. ;)

Got it!

Davescprktl

#2
December 24, 2018, 05:01:43 AM
Nice looking ribs.  Great color
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

JEBIV

#3
December 24, 2018, 05:15:56 AM
Those ribs look grate
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

kettlebb

#4
December 24, 2018, 05:26:02 AM
Damn fine job!


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Big Dawg

#5
December 24, 2018, 08:31:51 AM
Nice Lookin' Bones ! ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
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