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Christmas smokes/grills.

Started by cajunrph, December 25, 2018, 07:18:27 AM

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cajunrph

What ya got?? Post up your pics of your Christmas smokes/grilling y'all are doing today. For me it's two turkeys on a 22 inch limited edition Weber kettle with a smoke-n-sear.

Sent from my ONEPLUS A6013 using Weber Kettle Club mobile app


SMOKE FREAK

Cooked on my stickburner...Sorry, not Weberized...

Smoked with Hickory...

I love beef ribs...

cajunrph

One of the finished birds and still coals left so ABTs on the grill.

Sent from my ONEPLUS A6013 using Weber Kettle Club mobile app


Davescprktl

OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

hawgheaven

Quote from: SMOKE FREAK on December 25, 2018, 08:10:54 AM
Cooked on my stickburner...Sorry, not Weberized...

Smoked with Hickory...

I love beef ribs...


I don't care who ya' are, you cannot beat a stick burner. Don't get me wrong, I love my Webers, but THIS is BBQ... Nicely done Sir Freak!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Mark4mn

Sorry no pics...no leftovers. We did St Louis ribs with Memphis sauce.
22.5 Performer Deluxe, Chargriller Outlaw, Smokey Mountain 22, Smokin-it #3,
Camerons stovetop smoker
More Lodge cast iron than I will ever admit to

MacEggs


Dinner on Christmas Day was a 5 lb turkey breast roast that I brined.

Used the rotisserie, and it turned out delicious!


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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

qrczak1

For me it was a 12 lbs goose on the roti

greenweb

Christmas family get together at my place. Roti prime rib roast, smoke ribs and picanha steaks, 7 good size live lobsters, and a huge salmon steak were all huge hit.

Performer Silver -  Prime rib roast using my new SS onlyfire roti.


Platinum- picanha steaks indirect and seared off. Salmon steak grilled after.


22" WSM- Beef ribs and more picanha steaks smoke( cherry wood)/grille without the water pan. After that, I took the mid section off and grilled lobsters on the bottom WSM section.

No lobsters or salmon grilling pics. Too busy cutting them up in half after 5min boil. Few of them already cut and grilling.


All cookers used in site.





Bayoucaju

Cajunrph what part of la and did you go to NLU