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Author Topic: Sunday cook time  (Read 631 times)

topheratl

  • Smokey Joe
  • Posts: 36
Sunday cook time
« on: November 18, 2018, 10:51:40 AM »
What you all cooking today? I am low and slow some pork tenderloin on my 22” kettle!




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Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Re: Sunday cook time
« Reply #1 on: November 18, 2018, 01:56:43 PM »
Currently cookin marinated chicken thighs and legs, indirect with SnS.   Red beans and rice as a side. 

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Slicer021

  • Smokey Joe
  • Posts: 96
Re: Sunday cook time
« Reply #2 on: November 18, 2018, 04:03:22 PM »
Didn’t get any pics today.  Been sick today but had 2 8lb Pork Butts on the PBC. Cooked them for close to 9 hours and pulled them off at 196.  Need to get me a good leave in thermo to take out the guess work. They were super good though


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