Vortex - Country Fried Steak anyone?

[therod]

Just wondering if anyone has tried it. I'm not much of a wing guy, and I've used my vortex for breaded chicken tenders and breaded pork loin. But haven't tried steak. Has anyone...?

[Troy]

I've tried. The texture wasn't as perfect as I wanted, but it worked.

(i retired the vortex and only use slow n sear, but works just as well)

[hawgheaven]

Never tried country fried steaks...

[jd]

the thing I use the vortex mainly for is stir fry, other than that I use the slow and sear

[hawgheaven]

I use my Vortex for most everything I do that is in pieces. Steaks, chicken, chops... place them around the perimeter of the V (skinny side up), cook and flip until almost done, then place them over the V for the sear, flipping once. Love that thing. If I'm doing a whole chicken, roast or whatever, the V gets removed and the rotiss gets the action.