« Reply #3 on: October 12, 2018, 06:12:55 AM »
Every once in a while I see cast iron ones pop up on Craigslist in the Pacific Northwest. Ones that stand out to me have “KONRO” cast on them. Some are pot shaped and others traditional style.
I’ve got a vintage Lodge Sportsman Hibachi
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!