The wife is out of town so my girls and grandson came over for some grilling and taste testing. The local grocery store had boneless, skinless chicken thighs on sale so I bought a bulk pack and used three different rubs for taste testing.
To the left is Todd's Dirt, the middle is Guy Fieri's rub for the Big Bud's Beer Can Chicken recipe, and on the right is America's Test Kitchen rub from a recent video, also for beer can chicken.
Fired 'em up on the Performer, did an initial sear, then let 'em slow cook to finish up.
Plated 'em up and had at 'em
Overall, the ATK rub was the favorite with Guy Fieri's a close second. Dead last and not really liked at all was Todd's Dirt, which was too bad. I had high hopes for that one.
Hope everyone is enjoying their weekend!