Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Thighs & Tenders
« previous
next »
Print
Pages: [
1
]
Author
Topic: Thighs & Tenders (Read 660 times)
Meatpolice
WKC Brave
Posts: 309
Thighs & Tenders
«
on:
August 28, 2018, 02:44:37 PM »
I grill chicken 70% of the time.
Sent from my iPhone using
Weber Kettle Club
Logged
kettlebb
WKC Ambassador
Posts: 5968
Re: Thighs & Tenders
«
Reply #1 on:
August 28, 2018, 03:22:10 PM »
We cook a lot of chicken too, boneless skinless breasts for salads and thighs for some barbecue chicken.
I need to learn how to make better pork steaks.
Sent from my iPhone using Tapatalk
Logged
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
Meatpolice
WKC Brave
Posts: 309
Re: Thighs & Tenders
«
Reply #2 on:
August 28, 2018, 03:29:32 PM »
I cook most of my pork in the WSM
Sent from my iPhone using
Weber Kettle Club
Logged
Meatpolice
WKC Brave
Posts: 309
Re: Thighs & Tenders
«
Reply #3 on:
August 28, 2018, 03:30:28 PM »
My EE is my veggie cooker.
Sent from my iPhone using
Weber Kettle Club
Logged
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Thighs & Tenders