Rump???

[jeffrackmo]

Okay fellas.. Here goes...

Mrs. Grillfella picked up some Organic Grass Fed beef roasts....

In all of my grillin'.... I have NEVER done up a Rump...

Thinking of Low n Slow on the WSM like you would a brisket.

Simple rub SPG and a little Cayenne.

Any feed back for this "Mystery Meat"??

TIA...

J 

[cigarman20]

Thinking I would go with a reverse sear to 130-135F and slice really thin for RB sandwiches


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[Foster Dahlet]

I'd marinate that and then spin it on the roti.

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