Pork Burnt Ends (PBE)

[Big Dawg]

I bought a couple of packages of Country Style Ribs at Sam's.  I cooked up one pack at my daughter's and was planning to cook up the others this week at home.  Then I remember that I'd been planning to try out some Pork Burnt Ends, and half the butchering has already been done ! ! !

So, I cubed up the "ribs" and hit them with a combination of Smokin' Guns Hot and Big Dick's Rib Rub. 



Five pounds of Country Style Ribs turned into so many cubes that I had to add the second story to the 26er ! ! !





Here we are about 2 hours in.  I'm swapping the top and bottom racks to even out the cooking.




Sauced up with a blend of Blues Hog Original and Liquid Gold (yes, rendered pork fat) ! ! !







BD

[SMOKE FREAK]

oh man I want that...

[JEBIV]

Wow those look tasty

[Darko]

Yum! Yum! Yum!

[hawgheaven]

Oh. Hell. Yes.

[Big Dawg]

Thanks guys.  I'll be doing this again ! ! !





BD

[michaelmilitello]

One of my favorites.  Try it with pork belly, too.  You'll love it.


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