Stuffed with sautéed mushrooms, leek, garlic, and bacon. Sprinkled with Weber’s garlic and herb seasoning. Cooked indirect to 145F using Stubbs and an SnS. I later moved the cast iron pan with the drippings over to the direct side and cooked some broccoli, but no one needs to see that.
“Uh-Oh, sounds like somebody’s got a case of the Mondays.”
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