Mrs Grillfella not a big fan of spicy food. I tend to keep it a bit more simple. She isn't a Fan of GREEN bell peppers. I always use RED and shallots rather than the harsh red onion. Before I pull it, I sprinkle in some chopped green onions a little Montreal steak seasoning and a splash of a stout and beef broth and put it back on until the greenies melt a bit... Its a spin that I prefer. Pull it, spoon it on a soft yeast roll with some sliced provolone... Works for us....