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Author Topic: Stuffed Pork Loin  (Read 901 times)

Mr.CPHo

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  • Posts: 3920
Stuffed Pork Loin
« on: May 15, 2018, 07:13:55 AM »
Bacon and mushroom stuffing, spread thinly over a butterflied pork loin, rolled and trussed.  Called into action an 18” black MBH,  HC IAP, SS SnS basket, Craycorts, Weber briqs, and apple chunks.

Thanks for looking.
« Last Edit: May 15, 2018, 07:15:47 AM by Mr.CPHo »

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Stuffed Pork Loin
« Reply #1 on: May 15, 2018, 07:24:41 AM »
yummylicious
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Stuffed Pork Loin
« Reply #2 on: May 15, 2018, 08:08:55 AM »
Awesomeness! You nailed that fo sho!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Mike in Roseville

  • WKC Performer
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Re: Stuffed Pork Loin
« Reply #3 on: May 15, 2018, 09:30:54 AM »
Oh yes! Nicely done Charlie!


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Travis

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Re: Stuffed Pork Loin
« Reply #4 on: May 15, 2018, 11:34:55 AM »
Looks delicious brother!


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hawgheaven

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    • Hawg Heaven Smokin' BBQ
Re: Stuffed Pork Loin
« Reply #5 on: May 15, 2018, 12:29:34 PM »
Quick question... what did you do to cook the corn?
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Stuffed Pork Loin
« Reply #6 on: May 15, 2018, 12:50:12 PM »

Quick question... what did you do to cook the corn?
I just put them on the indirect side for about 45 minutes. 


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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Stuffed Pork Loin
« Reply #7 on: May 15, 2018, 01:11:33 PM »
Very nice fillet job on that porker...That aint always easy...

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Stuffed Pork Loin
« Reply #8 on: May 15, 2018, 02:52:51 PM »
Great recipe!  Man that looks amazing!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson