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Seafood on saturday and burguers on sunday

Started by rubens, March 04, 2018, 06:56:38 PM

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rubens


Firemunkee

Looks tasty. Tell me more about grilled octopus!!
Together we'll fight the long defeat.

bigmac53

Indeed - need more info on the octopus and what's in the mortar & pestle!

rubens

I use seafood rub an regular oil, y give it about six minutes on direct heat


Sent from my iPhone using Weber Kettle Club mobile app

rubens

Its mexican salsa, just tomatoes,green chiles and garlic everything previously roasted on the grill.


Sent from my iPhone using Weber Kettle Club mobile app