St. Louis Ribs

[Janthony13]

Just finished some St. Louis ribs today. I was able to hold a good temp between 239-255. They took a good 4hrs. I tented and rested them for about 30 min. They were not completely fall off the bone I prefer to have to give a little pull on the meat. Served with Mac and cheese and corn on the cob.


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[Firemunkee]

Those look delicious!

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[HoosierKettle]

Those look like baby back but delicious regardless


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[Dc_smoke309]

Looks good ! I'm gonna do a couple racks tomorrow on the Ol Weber !


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[TheKevman]

They look perfect!


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