What is this?

[Lemans]

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[Mike in Roseville]

A Weber Performer.


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[charred]

Idk, but you should buy it!

[randy]

Idk but she appears to be homemade and I like it


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[varekai]

Its the next gadget we're all gonna need now... Thanks a lot!   LOL

[Jules V.]

That looks like my homemade drip pan. And I just realized you could probably cook in  it too. I should give it a try this week.


Here's the original thread.

Poortex/vortex drip pan
https://r.tapatalk.com/shareLink?share_fid=63141&share_tid=34902&url=http%3A%2F%2Fweberkettleclub%2Ecom%2Fforums%2Findex%2Ephp%3Ftopic%3D34902&share_type=t

[RRRanger99]

It's most likely something @Jules V. modded. That's his Grass Green mini-modded Performer in the 1st photo.

[WNC]

Glad you stepped up @Jules V
I remember someone made something like this, but couldn't remember who. Still thinking this is such a great idea, wings make such a mess...


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[Jules V.]

Glad you stepped up @Jules V
I remember someone made something like this, but couldn't remember who. Still thinking this is such a great idea, wings make such a mess...


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Thighs are much worse. Worst for me is when I make 1" crispy pork belly.

[racedvl]

Oh man,  that looks so awesome!

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[randy]

Glad you stepped up @Jules V
I remember someone made something like this, but couldn't remember who. Still thinking this is such a great idea, wings make such a mess...


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Wings lock up ash sweeps after one cook, unless i tinfoil.


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[Jules V.]

@randy
Also with anything that has high sugar content such as barbecue sauce can be problematic. Sugar,salt and oil mixed with ashes will create a cement at the bottom of your bowl if you don't use a drip pan or use foil.  It will definitely freeze up or deform your sweeps and render it useless especially if you have an aluminized instead of stainless sweeps.