First Vortex wing cook

[namtrag]

I used my new to me blue 22" i got from @jaynik.  I love this cooker!

Bought the wings already cut at Whole Foods.  Rinsed and patted dry, then put in a gallon ziplock with a tbsp of olive oil to get them all coated. 

As soon as the coals were ready, i put all the wings on, along with a few small chunks of apple wood, and ran back inside and melted a stick of butter, added a half cup of grated Parmesan, some black pepper and some garlic salt.  Ran back out after 10 minutes and basted the wings.  Waited about 10 more minutes, flipped them, and basted again. 10 minutes later, they were done.  So damn delicious.  Will use more garlic next time!

[Firemunkee]

Those look delicious! That texture looks crunch-diddly-umptious!

Sent from my Nexus 5X using Weber Kettle Club mobile app

[JDD]

Loooking good.

[SMOKE FREAK]

Hmmmmm...I think I like your game plan...

[hawgheaven]

Hmmmmm...I think I like your game plan...

I agree... that sounds like a good gig right there! YUM!! 

[foshizzle]

Looks good!  The Vortex setup just looks so damn cool with all the wings circled around it.


Sent from my iPhone using Weber Kettle Club mobile app

[hawgheaven]

Kettle + Vortex +Wings = Heaven. I do wings this way all the thyme. Gotta try that recipe you used...

[SMOKE FREAK]

Kettle + Vortex +Wings = Heaven. I do wings this way all the thyme. Gotta try that recipe you used...

X2...Consider this recipe stolen...

[Big Dawg]

Kettle + Vortex +Wings = Heaven. I do wings this way all the thyme. Gotta try that recipe you used...

X2...Consider this recipe stolen...

Yeah, me three ! ! !





BD