First overnight brisket cook... early 70s pat number Fleetwood weathered warrior, SNSLP and drip n g

Started by inkaddictedchef1, February 28, 2018, 10:03:42 AM

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inkaddictedchef1

February 28, 2018, 10:03:42 AM
... I'll let the pictures talk.

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randy

#1
February 28, 2018, 10:06:57 AM Last Edit: February 28, 2018, 11:15:51 AM by randy
Buckled in the car seat 🤣


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JEBIV

#2
February 28, 2018, 10:16:59 AM
Every pic worth a thousand words, favorite is your girl and the brisket in there respective car seats. Safety first
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

#3
February 28, 2018, 04:57:42 PM
That's a beauty. Nice work. Love the high contrast smoke ring and looks juicy and tender. May I ask how you seasoned?


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Firemunkee

#4
February 28, 2018, 05:07:09 PM
Looks like it went well! Things learned from your first overnight? I finally have a SnS but I'm still a tad hesitant to do an overnight cook, though I know I'll do one some day....
Together we'll fight the long defeat.

inkaddictedchef1

#5
February 28, 2018, 05:08:45 PM
Quote from: HoosierKettle on February 28, 2018, 04:57:42 PM
That's a beauty. Nice work. Love the high contrast smoke ring and looks juicy and tender. May I ask how you seasoned?


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Heavy salt and pepper

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mhiszem

#6
February 28, 2018, 08:52:59 PM
Wow that looks delicious!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

qrczak1

#7
February 28, 2018, 10:02:42 PM
Beautiful and I'm really envy of something else. We in Europe can only dream about such prices for a brisket. I need to pay in the Netherlands more than double the price for USDA first choice

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foshizzle

#8
March 01, 2018, 07:10:14 AM
That finished bark looks amazing. Looks like a great cook. Hopefully that setup kept the temp stable overnight and you were able to get some sleep. Nice job.


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inkaddictedchef1

#9
March 01, 2018, 09:33:52 AM
Quote from: foshizzle on March 01, 2018, 07:10:14 AM
That finished bark looks amazing. Looks like a great cook. Hopefully that setup kept the temp stable overnight and you were able to get some sleep. Nice job.


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Thanks... I slept from 1030 to 4 and added more unlit coals the temp had never spiked above 260 according to my smoke at that point. When the IT probe woke me around 6 the temp had jumped to 283 or 6. Very pleased with the set up and cook.

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foshizzle

#10
March 04, 2018, 07:53:25 PM
Wow. Thats good to know. Haven't used a kettle for an overnight cook. Use the WSM for that.  May have to try it one time.


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