Eine kleine nacht rauch

[DrewZ]

Just a little night smoke . . .  I had a piece of salmon belly that I had trimmed off of a filet that I cooked, so I decided to make up a little nova lox using third eye's recipe as a guideline.  After a 12-hour cure, a 12-hour brine and a 12-hour rest, I threw it on a rescued 18 with some cherry pellets in the A-Maze-N tube. 





The only thing I'd do differently is make more . . .

[jimbo7070]

Lecker 🤤


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[Firemunkee]

Wowww that looks so good!! I love lox but never considered making it myself. This is definitely on my very long to-cook list, but has been bumped up near the top! Thanks for sharing.

[Jan M.]

Some body has stolen the handles !!
:-)
I love salmon!
I often smoke one on a cedar plank.


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[Florida Kraut]

Schmeckt gut?

[Darko]

Damn! That looks so good!!!

[Larry The BBQ Guy]

Perfect job for the 18. Maybe even with the Smokey Joe. Larger fatter trout done in the same way is also fantastic.