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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Grilla Balls
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Topic: Grilla Balls (Read 1176 times)
Hell Fire Grill
WKC Performer
Posts: 2049
Grilla Balls
«
on:
February 06, 2018, 06:21:22 AM »
Grilla Balls are the left-overs from making the Cardio Crusher.
http://weberkettleclub.com/forums/grilling-bbqing/cardio-crusher/
1lb. Sausage
2 sticks of string cheese
1 Jalapeno
The balls are about 1 3/4".
~45/325
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You can't always get what you want....but if you try sometimes you get what you need
JEBIV
WKC Ambassador
Posts: 10688
Re: Grilla Balls
«
Reply #1 on:
February 06, 2018, 06:22:07 AM »
that looks so good
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Grilla Balls
«
Reply #2 on:
February 06, 2018, 07:41:44 AM »
Those look great. Before I saw this post, I was just thinking cheese sticks would have been great in my mini meat loafs.
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Firemunkee
WKC Ranger
Posts: 1971
Re: Grilla Balls
«
Reply #3 on:
February 06, 2018, 08:05:23 AM »
Mmmmmm, mini cardio crushers!
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Together we'll fight the long defeat.
mhiszem
WKC Performer
Posts: 3493
Re: Grilla Balls
«
Reply #4 on:
February 06, 2018, 08:12:46 AM »
Yum!
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
Fire Starter
WKC Brave
Posts: 223
Re: Grilla Balls
«
Reply #5 on:
February 06, 2018, 03:37:16 PM »
Mmm tasty
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Hell Fire Grill
WKC Performer
Posts: 2049
Re: Grilla Balls
«
Reply #6 on:
February 07, 2018, 08:45:49 AM »
Im estimating 12 balls/lb. @ 1 3/4
Dont over handle them or your sausage gets stiff...
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You can't always get what you want....but if you try sometimes you get what you need
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« previous
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Grilla Balls