I cooked one turkey ahead of time the other day, for Thanksgiving at my mom’s, along with some roast beef. But then I saw the deboned chicken by wessonjb, and was totally intrigued.
So I decided to debone a turkey breast that I planned to cook for my wife and daughters. Stuffed it with some spinach and mushrooms that I wilted in bacon drippings, along with some of my homemade dressing (uncooked).
Getting it rolled and tied properly was more of a challenge than deboning. I’ll put it on the kettle tomorrow. Will keep you updated.
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