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Author Topic: Injected, buttered, and ready to go!  (Read 1084 times)

BBQPacific

  • Smokey Joe
  • Posts: 53
Injected, buttered, and ready to go!
« on: November 23, 2017, 12:22:42 AM »



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BBQPacific

  • Smokey Joe
  • Posts: 53
Re: Injected, buttered, and ready to go!
« Reply #1 on: November 23, 2017, 12:27:53 AM »



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BBQPacific

  • Smokey Joe
  • Posts: 53
Re: Injected, buttered, and ready to go!
« Reply #2 on: November 23, 2017, 12:55:25 AM »
And we're off!





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BBQPacific

  • Smokey Joe
  • Posts: 53
Re: Injected, buttered, and ready to go!
« Reply #3 on: November 23, 2017, 03:53:44 AM »
Three hours in and looking good




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Larry

  • WKC Brave
  • Posts: 167
Re: Injected, buttered, and ready to go!
« Reply #4 on: November 23, 2017, 06:38:22 AM »
That looks fantastic, perfect color. What sauce did you inject it with?


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BBQPacific

  • Smokey Joe
  • Posts: 53
Re: Injected, buttered, and ready to go!
« Reply #5 on: November 23, 2017, 07:14:18 AM »
I used a cup of chicken broth, 6 tbs of butter, 1/2 c lemon juice, and 2 tbs of Weber Nola creole seasoning. Only used 1/2 a cup to inject the turkey and the other half I poured into the water bowl.


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BBQPacific

  • Smokey Joe
  • Posts: 53
Re: Injected, buttered, and ready to go!
« Reply #6 on: November 23, 2017, 07:17:31 AM »




Nice and juicy!


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