Salmon with Pineapple Salsa

[Pat G]

I got a nice fire going in the baskets on the Performer.


Coated some asparagus with EVOO and Sriracha.


The ingredients for the pineapple salsa.


Potatoes went on first, then the asparagus.


Salmon hits the grill with some EVOO and S&P.


After the flip.


Plated with the pineapple salsa.


This was a big hit with the family. Thanks for looking.

[Firemunkee]

Looks delicious! I'm definitely going to have to try EVOO+sriracha thing.

[Travis]

This looks freaking incredible. Very nice job man.


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[addicted-to-smoke]

I was intrigued by the pineapple salsa on the salsa, and wanting to break away from my usual maple glazed version.

Tonight I did 5 salmon fillets. 3 on a plank over direct, shallow coals arranged straight down the middle of a 22. I used my local apple smoke wood, very mild. The other 2 were cooked indirect, on either side of the plank. Turned out about the same, all with lime juice and Weber Beer Can Chicken seasoning (no joke.)

I added some chopped pineapple from a can to leftover salsa and chopped raw jalapeño. Not pretty, and I lacked the onion and fresh cilantro today, but it really helped.

[Davescprktl]

Great cook and pics.  Like the salsa!