Malcom Reed-style mac and cheese. Second time making it. Whole family loves it. Brought some to one of my brothers, and he was blown away by it. It's very rich -- can't eat a lot -- but dang it's good.
Also made green beans in cast iron. Cooked up a little bacon, added chopped onion, and two bags of frozen green beans. Delish.
Just realized I didn't take any pics of the stuff while on the kettles. Oh well.
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