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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Reverse sear temps?
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Topic: Reverse sear temps? (Read 2535 times)
kettlebb
WKC Ambassador
Posts: 5968
Re: Reverse sear temps?
«
Reply #15 on:
October 13, 2017, 12:04:26 PM »
Looks good. It might be difficult to get an even sear with bone in meat, I don't know, I've only done this method with boneless thick cut steaks.
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vwengguy
WKC Ranger
Posts: 930
Re: Reverse sear temps?
«
Reply #16 on:
October 13, 2017, 12:11:43 PM »
It was no problem. It was cool to cook the same steaks a totally different way.
Here is a photo of my normal t-bones done with 2 weber coal baskets and the GBS sear grate.
These were good also but my wife said the reverse sear was great ! So I guess I’m going to do it more.
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SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Reverse sear temps?
«
Reply #17 on:
October 14, 2017, 11:00:48 AM »
Say what you will...I still like to sear both sides and then move to indirect to finish...Just easier for me to hit temp without going over...
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jcnaz
WKC Performer
Posts: 3458
Re: Reverse sear temps?
«
Reply #18 on:
October 14, 2017, 11:26:33 AM »
This article is a bit long, but it is pretty good.
http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html
*Link fixed!
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«
Last Edit: October 14, 2017, 07:52:28 PM by jcnaz
»
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A bunch of black kettles
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vwengguy
WKC Ranger
Posts: 930
Re: Reverse sear temps?
«
Reply #19 on:
October 14, 2017, 12:08:15 PM »
Hey @jcnaz the link is dead.. missing something on the end ?
Anyways.. I found it and read it.. I love the part about reverse searing on the indirect side and then 2 DAYS in the fridge to dry it out? WTF?
Hmm, I want a steak on Friday so I have to fire up the grill on Wednesday ? Lol
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Reverse sear temps?