Today I did my first cook with pork belly. I fired up Roswell (my mothership Ranch) with some Charbroil Lump Charcoal. Seasoned the cubes of porky goodness with Swamp Boys
@Rub ‘s Original Rub and smoked them for a couple hours. Next panned the cubes and gave them a liberal coating of brown sugar, honey and butter and foiled the pan and put them on for a couple more hours. Then finally glazed them with a mixture of Swamp Boys Original BBQ sauce, apple juice, apple jelly and Franks Red Hot.
The final product came out quite tasty. Pork Belly will definitely make a reappearance on the household menu.
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Topic: Pork Belly Burnt Ends from ‘Roswell’ (Read 891 times)